erhältlich mit Soja-, Hafer- oder Mandelmilch, serviert mit frischem Obst, Honig oder Ahornsirup
RD$ 450.00
Pfannkuchen
serviert mit knusprigem Speck oder frischen Beeren mit einem Spritzer Ahornsirup
RD$ 450.00
Fruchtplatte
bitten Sie Ihren Kellner um eine Auswahl
RD$ 400.00
French Toast
zwei Scheiben Brioche-Brot, getränkt in verquirlten Eiern und Sahne, gebraten und serviert mit saisonalen Früchten, Zimt, Zucker und Ahornsirup
RD$ 450.00
Omelette
mit 2 Belägen Ihrer Wahl zubereitet, serviert mit Mini-Rucolasalat und knusprigem Baguette - fragen Sie Ihren Kellner nach den verfügbaren Belägen
RD$ 450.00
KIDS BREAKFAST
Peanut butter & strawberry jelly toasts
Baked beans on toast with scrambled eggs
Grilled ham & cheese sandwich served with homemade chips
Mini pancakes with maple syrup or nutella & banana
Selection of breakfast cereal served with cold or warm milk
SOUP OF THE DAY
Different home-made soup every day
ask your waiter for today’s special
ENTRADAS
Croquetas de pollo
chicken croquettes served with truffle mayonnaise and spicy chutney
Piperade on crispy bread
roasted vegetables with garlic and olive oil, splash of cherry vinegar and fresh basil
Carpaccio de res
beef filet carpaccio serve with dash of olive oil, walnuts, gorgonzola & chicory
Ceviche mixto con mero
dish of mix fish cured in lime juice, served with green olives, chilies, red onion, tomatoes and coriander
SALADS
Camarones a la mare
served with citrus sauce, tomato, red onion, avocado and green plantain chips
Caesar salad
with chicken or shrimp. Served with caesar dressing, toasted bread and parmesan cheese
Dominican avocado salad
mix green leaves with cherry tomato, avocado, red onion, black sesame & splash of citrus dressing
Vegan
Cofresi salad
thyme grilled chicken breast served with cherry tomatoes, red onion, rocket salad, cucumber, red bell peppers, black olives, grape vinegar and lemon olive oil
DISHES WITH MEAT
Cofresi burger in a brioche bun
served with caramelized red onion, stilton cheese, rocket salad, fried egg & bowl of sweet potato homemade fries
Ribeye (12oz) with chimichurri sauce
with chimichurri sauce, served with grilled vegetables & homemade rosemary potato chips
Angus steak
served with mashed petits pois, pumpkin sauce and baked onion
Chicken mofongo
served in a rich tomato sauce
Ramb of lamb
served with mashed sweet potato and mint dressing
Churrasco
served with baby potato and grilled cherry tomato on the wine
FISH AND SEAFOOD
Filetes de chillo
baked in a beer and served with a capers dressing and bowl of zucchini fries
Filete de mero
served with lemon hollandaise sauce and parsnip & potato puree
Grilled salmon
served with tomato & bell peppers citrus salsa and french fries
Grilled octopus
served with chili, herbs and green olives
Grilled lobster
served with lemon and herbal butter
Grilled lobster
served with lemon and herbal butter
Dominican shrimp
with garlic, shallots,red chili, parsley and fresh tomatoes
Coconut shrimp
Coconut shrimp served with creamy coconut and white wine sauce
VEGAN AND VEGETARIAN
Ratatouille
white cannellini beans and black olives served with olive oil roasted sourdough bread
Crispy BBQ
halloumi burger in a brioche bun served with avocado, rocket salad , caramelized red onion, tomato with bowl of sweet potato homemade chips
Pumpkin risotto
with leeks and spinach served with roasted pecans
PASTA
Alfredo pasta
linguini in a rich creamy parmesan and pecorino sauce roasted cherry tomatoes and herbs
Chicken & bacon creamy tomato fusilli
with mascarpone and basil
Pasta Santivodka
tagliatelle with smoked and fresh salmon in a white wine sauce, parmesan and hint of vodka
Pasta Ragu
spaghetti with mince pork, bacon in a rich tomato and red wine sauce
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